Oregano, thyme, bay leaf, crushed red pepper flakes, salt, and pepper: spices that make the beef soup taste even better. Tomato paste: thickens the soup slightly and adds rich tomato flavor. Garnish with fresh basil and parmesan cheese. Beef broth and water: form the liquid base of the soup. Continue simmering until pasta is tender and soup is thickened to your liking. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. Add beef stock, spaghetti sauce, tomato sauce and pasta to pot and let simmer for approximately 10-12 minutes or until pasta is al dente.ģ. Use a wooden spoon to crumble the beef as it cooks. can of whole tomatoes, chopped (dont drain, youll need the juice) 1. Color is not a reliable indicator of Ground Beef doneness.Ģ. Ground Beef should be cooked to an internal temperature of 160☏. Add Italian seasoning, garlic, salt and pepper, to taste.Ĭook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Add Ground Beef and onion cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Heat large nonstick stock pot over medium heat until hot.
Saute onion, carrots, celery, along with a large pinch of salt and pepper in the same pot over medium-high heat for 10 minutes. Heat butter in the same large pot over medium heat (no need to wipe out or drain the grease). If you've made this hamburger macaroni soup, please give the recipe a star rating below and leave a comment letting me know how you liked it.1. Brown the beef, crumbling with a spatula until cooked through. I like to serve it with toasted sourdough bread, homemade beer bread, or corn bread. STEP 2: Add cooked ground beef, frozen vegetables, and diced tomatoes to a slow cooker.
It’s easy to make and a classic from my childhood. They are economical, and since they are frozen at their peak of freshness, are often as nutritious as fresh. Instructions In a large skillet over medium heat, add the ground beef and onion and cook until the beef is no longer pink. STEP 1: Add the ground beef to a medium pan, and brown over medium-high heat on a stovetop. This Beef & Tomato Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. I don't feel bad using frozen vegetables, especially during the winter. Megan Keno Make It Your Own Make this soup your own by adding in some macaroni or other pasta, or give it a spicy kick with a dash of cayenne. Elise Bauer Many Names for Hamburger and Macaroni Many culinary traditions have a version of hamburger and macaroni. This is a really easy hamburger soup recipe too since it calls for a package of frozen mixed vegetables instead of fresh, saving lots of peeling and chopping time and effort. Most recently I used thin multi-grain spaghetti broken into 1-inch pieces. Simmer 15-20 minutes or until potatoes are tender. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. I also use whatever macaroni I have on hand. Brown onion, ground beef and garlic until no pink remains. I sometimes add a bit of dried thyme, basil, or Italian seasoning. 1 tsp pepper 21 oz condensed beef broth 14. For an even lighter version, I sometimes substitute ground turkey for the ground beef in my macaroni soup.Īnother thing that makes this easy soup a winner is its versatility.Īfter making it once or twice you can make substitutions and adjust seasonings based on your tastes and what's in the pantry.
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